Food Waste

Harvest management is an important process in reducing waste and ensure food quality. AgroFresh Solutions Inc., a produce freshness solutions provider based in Philadelphia, Pa., recently launched FreshCloud Harvest View to aid harvesters in...

Thinking of new strategies and solutions to reduce waste is always top of mind for Hoover who has dedicated her 30-year-career to waste prevention including the last 16 at NRDC.

Food producer Hellmann’s Canada has joined with Nintendo to give gamers the opportunity to donate food to people in need...

A bartender-slash-sustainability advocate has created a digital cocktail recipe book aimed at reducing food waste by providing instructions for concoctions that repurpose leftover food scraps...

Madeline Keating, City Strategist with the Natural Resources Defense Council’s (NRDC) Healthy People and Thriving Communities program, was recently named as a Waste360 40 Under 40 award recipient. She spoke to Waste360 about her work with NRDC to...

In Los Angeles County, 2.5 billion pounds of food — the equivalent of 2 billion meals — is thrown away annually, while one in seven residents are food insecure...

The U.S. wastes about 66.5 million tons of food. (USDA) And nearly half of the food is thrown out by consumers at home. ...

The U.S. fast-casual restaurant chain Chipotle has launched a line of upcycled, “responsibly sourced” clothing and accessories...

Brown’s Super Stores throws out almost no food from any of its 12 Philadelphia area grocery stores; it doesn’t even have dumpsters for food. That’s because what started as a relatively small food donation project years ago, in partnership with...

Turner Wyatt is a on a mission to reduce food waste around the world. Wyatt, who was named a 2020 Waste360 40 Under 40 award recipient, serves as CEO of the recently formed Upcycled Food Association. He spoke with Waste360 about why he believes...