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Food waste creates a problem when it’s not properly managed and it goes to landfills. Nearly 40 percent of the food supply chain is wasted and directed to landfills each year. (USDA)
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Eighty billion pounds of good food is tossed in the U.S. each year, including 20 million tons of produce that never leaves the farms, simply because it is not pretty enough for grocery store shelves or restaurants’ dishes. Or it’s wasted because...
The Upcycled Food Association (UFA) is thrilled to announce the adoption of the world's first Upcycled Certification Standard! This landmark achievement is the culmination of a rigorous process that included a monumental effort by the Upcycled...
Twenty-three Upper Valley communities in New Hampshire can now dispose food scraps at the Lebanon landfill as part of a new composting program, which is aimed at reducing waste and extending the landfill’s life span...
During their eight-year stint at Walmart’s technology labs, Syed Aman and Sharan Grewal, were part of the team that built the online grocery platform into a multi-billion dollar business. The two used their technology and produce delivery...
As we wrap up a year unlike any other, we are grateful for the resilience our industry has shown in 2020. A bright spot for us was talking with some of the top waste, recycling and sustainability experts on the Waste360 NothingWasted! Podcast.
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The Materials Innovation and Recycling Authority (MIRA) in Hartford, CT is planning to close its incinerator by July 2022. Every year the State of Connecticut throws away approximately half a million tons of food. What will happen to the trash...