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Food Waste

Leading food waste trends, challenges, regulations and legislation, products and technologies.

Watch this new video interview series for some bite-sized insights from the waste and recycling industry’s most innovative leaders.
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Watch this new video interview series for some bite-sized insights from the waste and recycling industry’s most innovative leaders.
Highlights
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Therma Cuts Food Service Industry Spoilage and Waste
Mar 30, 2021
Of about 10.5 million tons of surplus food generated by food retailers in 2019, almost 35% was thrown out, with about 10% of it due to inefficiencies in storage and handling. Yet a majority of that storage and handling-related waste, which costs ...
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CT Starts Statewide Push to Reduce Food Waste
Mar 23, 2021
In order to reduce the 2.5 million tons of waste produced in CT on an annual basis, the Department of Energy and Environmental Protection has started the Organics Infrastructure Initiative...
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Japan Uses Artificial Intelligence to Fight Food Waste
Mar 12, 2021
Japan throws away more than six million tons of food waste each year. To lessen the waste, the Japanese government has enacted a new law to reduce food waste by 50 percent by 2030 from levels in 2000...
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Colleges Mobilizing Food Rescue Have Ripple Effect
Mar 02, 2021
Ten years ago, a few college students at the University of Maryland became keenly aware that huge volumes of untouched, perfectly good dining hall food was getting tossed in the trash, and they teamed up to do something about it. They packed up as...
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