Panel Discussion - From Insight to Action: How Food Businesses are Taking the Lead to Reduce Waste from Supplier to Consumer (WasteExpo 2018)

May 30, 2018

Food waste and how to solve it remains a hot topic in the U.S. and throughout the global supply chain. In this session, leaders in this movement will give case studies as to what their companies or organizations are doing to address food waste across the supply chain, and what solutions have been developed to reduce our environmental footprint, maximize efficiency, and address the challenge of food waste and food insecurity in the U.S.

  • Addressing Food Waste Across the Supply Chain: Lessons from the Food Waste Reduction Alliance (FWRA). Andy Harig, Senior Director of Sustainability, Food Marketing Institute (FMI)

  • Every Day is Stop Food Waste Day - partnerships, solutions, success stories and lessons learned. Amy Keister, VP Consumer Engagement, Compass Group

  • Addressing ReFED’s retail and food service guide Chris Hunt, Senior Advisor, ReFED

  • Food Waste Initiatives and Results at Walmart. Kate Worley, Senior Manager, Solid Waste & Recycling, Walmart

  • Food Waste Reduction at the Las Vegas Convention Center. Stephan Blaser, Executive Chef, LVCC. Centerplate

Moderator: Ashley Zanolli, Oregon DEQ Materials Management Program

Click here for more conference program sessions from WasteExpo 2018.

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