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Panel Discussion - From Insight to Action: How Food Businesses are Taking the Lead to Reduce Waste from Supplier to Consumer (WasteExpo 2018)

Food waste and how to solve it remains a hot topic in the U.S. and throughout the global supply chain. In this session, leaders in this movement will give case studies as to what their companies or organizations are doing to address food waste across the supply chain, and what solutions have been developed to reduce our environmental footprint, maximize efficiency, and address the challenge of food waste and food insecurity in the U.S.

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