Pioneering Food Waste Recycling

Episode 16: A conversation with John Hanselman, CEO of Vanguard Renewables.

Liz Bothwell, Head of Content & Marketing

July 22, 2019

2 Min Read
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In the latest episode of our NothingWasted! Podcast, we chat with John Hanselman, CEO of Vanguard Renewables, which combines food-based organic waste and farm manure for the environmentally sustainable production of renewable energy and other valuable byproducts.

We spoke with him about the power of partnerships, education and more.

Waste360: You’ve said that you started as an energy company and then realized that supporting the American farm had become a driving force for your company. Can you elaborate?

John Hanselman: Yes, we thought we were a renewable energy business that happened to recycle food waste as our fuel, on farms—and we were 100 percent wrong. We’re actually a food waste recycling business that is 100 percent farm based, and we happen to make renewable energy as a byproduct.

Waste360: Can any type of farm do this, or are there limitations?

John Hanselman: The way the system works is that we have these neat little microbes that eat the food waste and emit methane—the renewable natural gas. To keep that population happy and stable, there’s a core amount of manure that we like to have in the digester. It gets easier and easier the bigger the farm is.

Waste360: Do you think farm-based anaerobic digestion is ready to scale right now?

John Hanselman: Definitely. It’s a very integrated process that requires a lot of logistics, partnerships and education. But we’ve learned a lot and made modifications along the way, and it’s certainly scalable.

Listen to the full interview with Hanselman here. Don’t miss this opportunity to hear his smart insights on data collection, leading by example, waste generators and more. Read transcript here.

About the Author(s)

Liz Bothwell

Head of Content & Marketing, Waste360

Liz Bothwell is head of content and marketing for Waste360, proud host of the NothingWasted! Podcast, and ghostwrites for others to keep her skills sharp and creative juices flowing. She loves family, football, her French bulldogs, and telling stories that can help to make the world a more sustainable place.

Follow her on Linkedin or Twitter

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