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May 22, 2019
Moderator: Dr. Stuart Buckner, Buckner Environmental Associates, LLC
Actions to Unlock a Sustainable Food Future. Ashley Zanolli, Former Senior Policy and Program Advisor, Oregon DEQ Materials Management Program
Innovation in the Food Waste Sector. Chris Cochran, Executive Director, ReFED (Rethink Food Waste Through Economics and Data)
The Role Chefs Can Play in Reducing Food Waste. Chef Tiffany Derry, Chef Ambassador on Food Waste, The James Beard Foundation. NY
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