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Keynote Session: Solutions to Food Waste Prevention, Reduction, & Recovery (WasteExpo 2019)

May 22, 2019

Moderator: Dr. Stuart Buckner, Buckner Environmental Associates, LLC

  • Actions to Unlock a Sustainable Food Future. Ashley Zanolli, Former Senior Policy and Program Advisor, Oregon DEQ Materials Management Program

  • Innovation in the Food Waste Sector. Chris Cochran, Executive Director, ReFED (Rethink Food Waste Through Economics and Data)

  • The Role Chefs Can Play in Reducing Food Waste. Chef Tiffany Derry, Chef Ambassador on Food Waste, The James Beard Foundation. NY

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