Episode 60: The Impact of COVID-19 on the Food Supply & Feeding the Hungry

May 26, 2020

Of the many groups facing unique challenges during this COVID-19 pandemic, one in particular is the food-insecure population. The recovery of excess food to sustain these at-risk people is more important than ever. 

This esteemed group will discuss both short- and long-term effects of the current crisis and address questions including:

  • How is the pandemic affecting food supply chains?

  • How can we ensure excess food gets to the people who need it most?

  • How are food banks and agencies that deliver meals to the homebound handling this situation? And how are they implementing new safety standards?

  • How can these organizations—and others who want to get involved—continue to combat hunger as unemployment rises and needs escalate?

Stay in the Know - Subscribe to Our Newsletters
Join a network of more than 90,000 waste and recycling industry professionals. Get the latest news and insights straight to your inbox. Free.

You May Also Like