Organics

Zero Waste Chef Douglas McMaster educated dinner attendees on how to compost and minimize food waste.

County leaders aren’t sure what would happen to the tons of waste burned at the plant if it closes.

The company is launching Starbucks FoodShare in Canada, a global food donation program to provide nourishing meals to those in need.

A sneak peek at WasteExpo session “Advances in Wasted Food Policy, Practices, and Management: Highlighting What Cities and States can do Differently When It Comes to Wasted Food.”

A survey of nearly 3,200 U.S. households has found that Californians are among the most wasteful in the country when it comes to food.

Entrepreneurs are opening no-waste markets across Canada in an effort to help Canadians and the grocery industry reduce waste.

The company has issued an inaugural open call and is offering $1 million in grants to innovators developing solutions to prevent food waste.

Waste reduction efforts include food recovery and distribution, recycling and solid waste management, material recovery and donation and utilization of renewable energy.

The organizations will sustainably recycle and dispose of wreaths that are laid on military veterans’ gravestones at cemeteries across the U.S.

Businesses and environmental leaders have launched PBPC to promote the adoption and use of products derived from renewable biomass.