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June 15, 2023

The Food and Drug Administration has estimated that 30%-40% of the food supply is wasted. Meanwhile, the USDA reports that over 10% of households in the US are food insecure. Across the globe, efforts to recover edible food are taking center stage. In this session, you will hear from three organizations that are recovering food and feeding communities in unique and creative ways.

Speakers:

  • Judi Gregory. Go2Zero Strategies & Grow2Zero FARMS Founder

  • (Moderator) Evan Lutz, CEO & Founder, Hungry Harvest

  • Diana Lara, Executive Director, Food Finder

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