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New Analysis Shines Light on Progress Toward Halving Food Waste

New Analysis Shines Light on Progress Toward Halving Food Waste

Sustainable food leaders who track food loss and waste announce three steps toward a 50 percent reduction.

At the United Nations General Assembly in 2015, countries committed to Sustainable Development Goal (SDG) Target 12.3, calling for the world to cut food loss and waste in half by 2030.

Now, three years in, a group of sustainable food champions from around the world are tracking progress toward this fast-approaching target. And they have found that the private sector has seized the opportunity to tackle food loss and waste.

The new Champions 12.3 Progress Report shows that companies are embracing food loss and waste reductions consistent with SDG Target 12.3, with nearly two-thirds of the world’s 50 largest food companies now participating in programs with a food loss and waste reduction target. The report also finds increasing evidence that companies and countries are measuring their loss and waste and publishing their results, while also acting to put new policies and programs in place.

“SDG Target 12.3 on Food Loss and Waste: 2018 Progress Report” was launched alongside three major announcements from governments and businesses pioneering new efforts to target, measure and act.

“In a world where one in nine people go hungry, it is a tragedy that a third of all food is lost or wasted. Today’s Champions 12.3 report highlights that great progress has been made, but we need more countries and companies to step up,” said Dave Lewis, chair of Champions 12.3 and group chief executive of Tesco, in a statement.

The series of announcements were made at the start of the 73rd session of the U.N. General Assembly in New York City and include:

Target: Leading Food Brands Embrace Targets and Transparency to Reduce Food Waste

Lewis announced that 10 of the world’s largest food brands—including Mars, Unilever and General Mills—have not only set targets to halve their food waste by 2030 but also committed to publish the food waste data for their operations within the next 12 months and take concrete steps to reduce food waste in the supply chain and in customers’ homes. Of the 10 brands, six have made this commitment for their global operations and four for their European or U.K. businesses. In addition, 27 of Tesco’s largest suppliers, responsible for more than half of the retailer’s own label fresh food sales in the U.K., have now published their food loss and waste data.

“Publishing food waste data helps us to take targeted action to tackle the problem together from farm to fork,” added Lewis.

Measure: New Online Site Brings Global Food Loss and Waste Data to Fingertips

In a major advancement for food loss and waste data, Marcus Gover, chief executive of WRAP, announced the Food Waste Atlas. The Atlas simplifies finding quantified data that companies and governments can use when measuring their food loss and waste. Food loss and waste data by food type, geography or stage in the supply chain can now be found in one place. It also enables companies and governments to post their completed inventories in congruence with the Food Loss and Waste Accounting and Reporting Standard.

Developed by WRAP and World Resources Institute, with financial backing from the Walmart Foundation, the Food Waste Atlas already contains data from all parts of the supply chain and from more than 190 countries. Its supporters include U.N. Environment, World Business Council for Sustainable Development and Wageningen University & Research Centre.

“I am delighted to share the Food Waste Atlas with Champions 12.3 today,” said Gover in a statement. “Atlas is a hugely important tool to find and report data on food loss and waste to help companies and governments benchmark action globally. Closer to home, we are also unveiling the first Food Waste Reduction Roadmap. This is a U.K.-wide commitment by all major retailers and more than 50 large food businesses to ‘Target, Measure, Act’ and deliver their part in achieving SDG 12.3. Working with the IGD, WRAP has set out the key milestones U.K. businesses must reach, and together with Atlas the Roadmap will be an important part of the mechanism to help us all win the food waste fight.”

Act: Africa Launches First Strategy to Halve Post-harvest Losses

Ambassador Josefa Sacko, the African Union Commissioner for Rural Economy and Agriculture, announced “The Continental Post Harvest Loss Management Strategy.” The strategy details a suite of innovations in policies, technology, market infrastructure, capacity building and investment needed to achieve a target for halving post-harvest losses in Africa by 2025. This is a landmark for Africa and the Union’s 55 member states.

“For grains alone, the value of post-harvest losses in Africa are estimated to equal $4 billion per year, an amount that could help feed 48 million people,” said Sacko in a statement. “Tackling food loss is critical to Africa. Hence it is time for us to take action, and our new strategy is the foundation for that action.”

The report finds that an estimated 30 percent of the world’s population now lives in a country or regional bloc with a specific food loss and waste reduction target. These include the African Union, European Union, Australia, Japan and the United States. Few countries have started measuring their food loss and waste, but the number of national-level initiatives to tackle food loss and waste continues to grow.

“In the coming year, the world needs to increase its financial investment in reducing the amount of food in Africa and Asia that is lost before hitting the market. At the other end of the food chain, governments and companies should focus on helping reduce consumer and household-level waste. If we can tackle both ends of the food chain, we stand a great chance of halving food loss and waste by 2030,” said Liz Goodwin, senior fellow and director of food loss and waste at World Resources Institute, in a statement.

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