Sponsored By

March 20, 2019

Moderator: Gary Bilbro, EcoSafe Zero Waste

  • A New Low-Cost Approach to Food Waste Management - Collection, Recycling and Renewable Energy. William Heller, Organic Waste Logistics Ltd.

  • Creating a Business Case for Food Waste Co-Digestion at Wastewater Resource Recovery Facilities. Carol Adaire Jones, Environmental Law Institute. Washington DC

  • Food Waste Disposers: A Sustainable Alternative to Landfills. Michael Keleman, Manager of Environmental Engineering, Emerson

Stay in the Know - Subscribe to Our Newsletters
Join a network of more than 90,000 waste and recycling industry professionals. Get the latest news and insights straight to your inbox. Free.

You May Also Like