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March 20, 2019
Moderator: Gary Bilbro, EcoSafe Zero Waste
A New Low-Cost Approach to Food Waste Management - Collection, Recycling and Renewable Energy. William Heller, Organic Waste Logistics Ltd.
Creating a Business Case for Food Waste Co-Digestion at Wastewater Resource Recovery Facilities. Carol Adaire Jones, Environmental Law Institute. Washington DC
Food Waste Disposers: A Sustainable Alternative to Landfills. Michael Keleman, Manager of Environmental Engineering, Emerson
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