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June 24, 2013
The Washington-based Food Waste Reduction Alliance (FWRA), which commissioned the study, called it the first-ever analysis of food waste data collected directly from food manufacturers, retailers and wholesalers, according to a news release.
Food manufacturers diverted 94.6 percent of food waste from landfills through recycling and donations. Of the food waste diverted 73 percent went to animal feed.
The study indicated that the large volume of food and relatively few manufacturing sites create economies of scale that allow manufacturers to recycle waste at a high rate.
The waste generated through manufacturing tends to be unused ingredients or trimmings. Food waste at the retail level tends to consist of finished products more suitable for donation.
The retail/wholesale sector diverted 55.6 percent of food waste from landfills. Donation represented 32 percent of that total and composting 43 percent.
With retail, numerous locations and diverse product offerings make food waste diversion a significant logistical challenge, the report said.
The study indicated some common challenges for the two groups: lack of recycling options for recycling; and transportation and liability concerns for donation.
The study was conducted by consulting firm BSR and included the support of the Grocery Manufacturers Association (GMA), the Food Marketing Institute (FMI) and the National Restaurant Association (NRA). Data reported was for the year 2011.
News Editor, Waste360
Allan Gerlat joined the Waste360 staff in September 2011 as news editor. He was the editor of Waste & Recycling News for the first 16 years of its history, and under his guidance the publication won 27 national and regional awards.
Before Waste & Recycling News, Allan worked at another Crain Communications publication, Rubber & Plastics News, which covers rubber product manufacturing. He began with the publication as associate editor and eventually became managing editor, a position he held for nine years.
Allan is a graduate of Ohio University, where he earned a BS in journalism. He is based in Sagamore Hills, in northeast Ohio.
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