Recycling

The company is launching Starbucks FoodShare in Canada, a global food donation program to provide nourishing meals to those in need.

A sneak peek at WasteExpo session “Advances in Wasted Food Policy, Practices, and Management: Highlighting What Cities and States can do Differently When It Comes to Wasted Food.”

Nik Balachandran’s Zabble leverages existing platforms to empower waste industry professionals and voice assistants to educate people.

Plastic bottles collected from destinations around Atlanta are being converted to sustainable apparel, highlighting the city's commitment to zero waste.

The system is expected to produce 80 million pounds of rPET pellets annually without manual sorting.

Entrepreneurs are opening no-waste markets across Canada in an effort to help Canadians and the grocery industry reduce waste.

The company has issued an inaugural open call and is offering $1 million in grants to innovators developing solutions to prevent food waste.