Organics

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The industry's most important news, information and regulations around the organic waste stream, the process of anaerobic digestion, managing food waste, composting and yard waste.

Recent

Pandemic Recycling Data Shows Big Spikes in Cardboard Boxes, Aluminum Cans, Bottles

Apr 16, 2021

Chipotle Releases 2020 Sustainability Report, Achieves 50% Waste Diversion Goal

Apr 16, 2021

Waga Energy to Deploy RNG Technology in Quebec

Apr 15, 2021

Biodegradable and Compostable Trash Bags Help Reduce Plastic Use

Apr 15, 2021

Rural Recycling Is Less Profitable

Apr 15, 2021

Recycling Contamination Rising in Dubois County, Indiana

Apr 15, 2021

ReFED Analysis Identifies Solutions to Reduce Food Waste

Apr 15, 2021

How Has COVID-19 Shaped the Public’s Thoughts and Behaviors Around Recycling?

Apr 15, 2021

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Highlights

ReFED Analysis Identifies Solutions to Reduce Food Waste

Apr 15, 2021

In 2019, across the U.S. 80 million tons of food went unsold or uneaten. Wasted food has both environmental and economic impacts. It...

Compost Contamination is a Pain Point for Operators

Apr 14, 2021

Contamination in compost streams is weighing heavy on processors’ costs, with glass, plastics, and specifically...

Diplomático Rum to Help Limit Food Waste in Markets Across the Country

Apr 14, 2021

MIAMI -- Today, Diplomático Rum, a leader in the super-premium rum category, announced a pilot program focused...

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ReFED Expands Team to Further Mission to End Food Waste

Apr 06, 2021

National Nonprofit Hires Shawn Shepherd as New Director of Development and Promotes Alexandria Coari to Vice President of Capital, Innovation & Engagement

Feeding San Diego Launches Food Rescue Initiative

Apr 06, 2021

Feeding San Diego has launched a campaign aimed at raising funds to educate the city's residents about food diversion. ...

Why Mars Wrigley is Turning to Compostable Packaging and Future Ambitions

Apr 01, 2021

Mars Wrigley is about to roll out compostable packaging for Skittles, and depending on outcome of this North American-based “test and learn” initiative, may incorporate the innovation across its portfolio of brands, as well as take it to other...

Barnana Snacks and EARTHDAY.ORG Announce Earth Month Partnership

Apr 01, 2021

Efforts Focus On Upcycled Food Education

Therma Cuts Food Service Industry Spoilage and Waste

Mar 30, 2021

Of about 10.5 million tons of surplus food generated by food retailers in 2019, almost 35% was thrown out, with about 10% of it...

Manufacturers’ Association Food Northwest Joins Pacific Coast Collaborative Effort to Cut Food Waste in Half

Mar 29, 2021

Portland, OR -- Today, the Pacific Coast Collaborative (PCC) announces that Food Northwest -- organized to advance the ability...

CT Starts Statewide Push to Reduce Food Waste

Mar 23, 2021

In order to reduce the 2.5 million tons of waste produced in CT on an annual basis, the Department of Energy and Environmental...

EREF Study Digs into the Risks of Food Waste

Mar 22, 2021

Maine researchers study the risks associated with organic recycling mandates

ReFED Rolls Out Upgraded Roadmap with Interactive Tool

Mar 18, 2021

ReFED has released what it calls the “next generation” of its 2016 Roadmap: The Roadmap to 2030: Reducing U.S. Food Waste by 50%, which includes more recommendations to cut food waste and a more comprehensive analysis of the food waste problem...

Mondelez International Snackfutures Joins Upcycled Food Association

Mar 18, 2021

CHICAGO- SnackFutures, the Mondelēz International, Inc. (Nasdaq: MDLZ) innovation and venture hub, today announced its membership to the Upcycled Food Association (UFA), a non-profit organization dedicated to preventing food waste by growing the...

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