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The industry's most important news, information and regulations around the organic waste stream, the process of anaerobic digestion, managing food waste, composting and yard waste.
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Food waste creates a problem when it’s not properly managed and it goes to landfills. Nearly 40 percent of the food supply chain is wasted and directed to landfills each year. (USDA)
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Eighty billion pounds of good food is tossed in the U.S. each year, including 20 million tons of produce that never leaves the farms, simply because it is not pretty enough for grocery store shelves or restaurants’ dishes. Or it’s wasted because...
After roughly a decade of service in New York City, the last two community composting sites will not have their leases renewed. These sites are situated on land belonging to the city’s Parks Department: the Lower East Side Ecology Center is at...
The Upcycled Food Association (UFA) is thrilled to announce the adoption of the world's first Upcycled Certification Standard! This landmark achievement is the culmination of a rigorous process that included a monumental effort by the Upcycled...
SILVER SPRING, Md. - The U.S. Environmental Protection Agency (EPA), U.S. Food and Drug Administration (FDA), and U.S. Department of Agriculture (USDA) announced the renewal of the joint agency formal agreement including the Winning on Reducing...
During their eight-year stint at Walmart’s technology labs, Syed Aman and Sharan Grewal, were part of the team that built the online grocery platform into a multi-billion dollar business. The two used their technology and produce delivery...
As we wrap up a year unlike any other, we are grateful for the resilience our industry has shown in 2020. A bright spot for us was talking with some of the top waste, recycling and sustainability experts on the Waste360 NothingWasted! Podcast.
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