Food Waste Diversion & Recovery Workshop: How to Start a Food Waste Diversion Program: for Industrial, Commercial & Institutional Generators, Organics Haulers, Composters, Anaerobic Digestion Operators, Municipalities, and Regulators (WasteExpo 2018)

May 30, 2018

This workshop will teach waste characterization and diversion processes for food and other organics for any entity generating, hauling or processing organics and those that regulate the sector. Understanding feedstock materials, contamination issues, container and collection options, and BMP’s for handling food and other organic waste. Identifying the benefits to the environment and your bottom line. Anyone that wants to learn more about starting a sustainable food waste program will benefit by attending this workshop.

Click here for more conference program sessions from WasteExpo 2018.

Stay in the Know - Subscribe to Our Newsletters
Join a network of more than 90,000 waste and recycling industry professionals. Get the latest news and insights straight to your inbox. Free.

You May Also Like