Stay in the Know - Subscribe to Our Newsletters
Join a network of more than 90,000 waste and recycling industry professionals. Get the latest news and insights straight to your inbox. Free.
Models and case Studies of Food Waste Reduction, Collection and Recovery at Universities and Other Institutions
March 12, 2018
Topics in this session include:
Production First Waste Reduction: A Model for Institutional Food Waste
UNC Greensboro – Spartan Dining's Food Recovery Programs and Initiatives
Food Recovery Success at Denison University
Michigan State University – Residential Hospitality Services 5 Year case Study on Closed Loop Food Waste Recovery
Click here for more conference program sessions from WasteExpo 2017.
You May Also Like
