Sponsored By

Federal Policy Panel: Reducing Food Waste and Food Loss in the U.S. (WasteExpo 2018)

May 30, 2018

  • Environmental Policy to Reduce Food Loss and Waste: Measurement, Leadership and Best Practices. Cheryl Coleman, Director, Resource Conservation and Sustainability Division, US EPA. DC

  • Legislative Opportunities to Reduce Food Waste and Increase Food Recovery. Katie Sandson, Clinical Fellow, Food Law and Policy Clinic, Center for Health Law and Policy Innovation. Harvard Law School. MA

  • Federal Food Waste Policy Priorities. Chris Cochran, Executive Director, and Chris Hunt, Senior Advisor, ReFED; Emily Broad Leib, Assistant Clinical Professor of Law, Director, Harvard Law School Food Law and Policy Clinic.

Moderator: Dr. Elise Golan, Director for Sustainable Development, USDA

Click here for more conference program sessions from WasteExpo 2018.

Stay in the Know - Subscribe to Our Newsletters
Join a network of more than 90,000 waste and recycling industry professionals. Get the latest news and insights straight to your inbox. Free.

You May Also Like