The Upcycled Food Association: The New Voice of a Growing Industry (WasteExpo 2021)

July 22, 2021

WasteExpo13_1.png

The Upcycled Food Association aims to reduce food waste by growing the upcycled food economy. In this session, association members will share ground-breaking research in the space, and current initiatives, including the launch of a revolutionary new product certification program

Moderator:
Turner Wyatt – Co-Founder and CEO, Upcycled Food Association

Speakers:
Jon Deutsch Ph.D.,Professor of Culinary Arts and Food Science, Drexel University
Mike Oraschewsky, Co-Founder, TBJ Gourmet
Caroline Cotto, Chief Operating Officer, Renewal Mill

 

Stay in the Know - Subscribe to Our Newsletters
Join a network of more than 90,000 waste and recycling industry professionals. Get the latest news and insights straight to your inbox. Free.

You May Also Like