The Upcycled Food Association: The New Voice of a Growing Industry (WasteExpo 2021)

July 22, 2021

The Upcycled Food Association aims to reduce food waste by growing the upcycled food economy. In this session, association members will share ground-breaking research in the space, and current initiatives, including the launch of a revolutionary new product certification program

Turner Wyatt – Co-Founder and CEO, Upcycled Food Association

Jon Deutsch Ph.D.,Professor of Culinary Arts and Food Science, Drexel University
Mike Oraschewsky, Co-Founder, TBJ Gourmet
Caroline Cotto, Chief Operating Officer, Renewal Mill


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