How to Utilize Excess Food and Existing Infrastructures and Resources to Simultaneously Address Food Waste and Food Insecurity - and Create a More Sustainable and Equitable Food System (WasteExpo 2023)

June 15, 2023

Every year, 40% of the U.S food supply goes uneaten. Meanwhile, 38 million people are food insecure. In this session, Rethink Food brings together a group of leaders, collectively building a better food future. The discussion will focus on leveraging all stakeholders, e.g., restaurants, food establishments, companies, and existing resources such as food and kitchen capacity, to forge a new path forward to reduce food waste and address food insecurity in a cost-effective and culturally celebrated way.


  • Matt Jozwiak, Founder and CEO, Rethink Food

  • (Moderator) LaToya Meaders, Owner, Collective Fare

  • Katie Kinney, Vice President Marketing, U.S. Office Division of Brookfield Properties

  • Jonathan Deutsch, Ph.D., Professor of Culinary Arts and Food Science, Drexel University

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