How To Maximize Excess Food Donations to Improve Business and Meet Environmental Goals While Addressing Food Waste and Food Insecurity

Rethink Food brings together leaders across the food system and beyond to discuss how corporations can easily maximize excess food donations to reduce food waste and address food insecurity. Attendees will learn the benefits and incentives to forge a new path forward.

May 8, 2024

Briana Snyder / Alamy Stock Photo

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Every year, 40% of the U.S.’s food supply goes uneaten, while 38 million people are food insecure. We expect food insecurity to worsen as recent data suggests that food inflation is outpacing all other inflation. Rethink Food brings together leaders across the food system and beyond to discuss how corporations can easily maximize excess food donations to reduce food waste and address food insecurity. Attendees will learn the benefits and incentives to forge a new path forward.
Speakers

  • Matt Jozwiak, Founder and CEO, Rethink Food

  • Ali Ahmed, CEO & Founder, Brain Food

  • Christopher Hollinger, Chief Finance Officer, Rethink Food

  • Jonathan Deutsch, Ph.D., Professor of Culinary Arts and Food Science, Drexel University (Moderator)

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