Federal Food Loss and Waste Reduction Initiatives

Agency representatives will highlight new and existing federal efforts, such as the Interagency Collaborative, incentivizing food loss and reduction through public-private partnerships, as well as discuss future initiatives.

May 6, 2024

Robert Lloyd-Ashton / Alamy Stock Photo

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During this joint agency session, representatives from the U.S. Department of Agriculture, Environmental Protection Agency, Food and Drug Administration will share an update on the tools, resources, and funding opportunities regarding food loss and waste reduction. Agency representatives will highlight new and existing federal efforts, such as the Interagency Collaborative, incentivizing food loss and reduction through public-private partnerships, as well as discuss future initiatives.

Speakers:

  • Jean Buzby, USDA Food Loss and Waste Liaison, U.S Department of Agriculture. DC (Moderator)

  • Lana Suarez, Associate Chief, Materials Management Branch, U.S. Environmental Protection Agency. DC

  • Priya Kadam, Senior Advisor, Center for Food Safety and Applied Nutrition, U.S Food and Drug Administration. MD 

  • Nika Larian, Senior Nutrition Advisor for Food Safety: U.S. Agency for International Development

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