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March 12, 2018
Topics in this session include:
Food waste is coming – but how much?
Properly size and design your facility by using a data driven predictive model; a review of the methodology and results from a variety of cities
Keys to selecting the right compost facility location
Food waste is coming, how contaminated will it be and how to deal with contaminants
Creating an award-winning program with yard waste, food waste and biosolids.
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