In May 2020, I wrote an article for Waste360 that called for the waste industry to redefine “waste,” literally. I argued in favor of the circular economy, which states “waste” is actually a misnomer; rather, the real problem is a design flaw in...
In her role as Capital & Innovation Director at ReFED, Alexandria (Alex) Coari catalyzes critical funding to fight food waste...
Dining halls at Indiana University (IU) have been packaging meal portions on an individual basis, leading to less food waste whether it's made to order to takeout...
An international food waste reduction app that has been helping fight the climate crisis and bring down household food bills for the past two years is now helping families reduce their food waste and save money during the COVID-19 crisis...
Food Matters in Baltimore is combatting food waste with new public service announcements aimed at educating residents...
Food waste is a big problem in the United States, with 40% of it being wasted, according to the Natural Resources Defense Council (NRDC)...
Pittsburgh is the latest city to join the Food Matters Regional Initiative aimed at reducing food waste...
Restaurants are battling the issue of food waste by offering smaller portion sizes through online ordering.
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Scientists have developed an appealing solution that tackles both food waste and electronics waste...