Food Waste

Upcycling — reusing discarded objects and materials to create products of higher value than the originals — is growing trend that creates a lot of prospects for manufacturers of food and beverage products...

A Seattle tech company has landed $12 million in equity funding to fuel the growth of its software, which is aimed at helping grocers manage food orders to reduce waste and spoilage issues...

Globally, one third of the food produced each year goes to waste (Food and Agriculture Organization of the United Nations)...

[00:00:00] Liz Bothwell: Hi everyone, welcome to Waste360's NothingWasted! Podcast. On every episode, we invite the most interesting people in waste recycling and organics to sit down with us and chat candidly about their thoughts, their work...

The construction industry accounts for 39 percent of carbon dioxide emissions and 11 percent comes from manufacturing building materials. ...

In an effort to reduce greenhouse gases, the City of Denver is tackling food waste. ...

In an effort to divert 50 percent of all waste from landfills to facilities where it can be composted, recycled, or reused, the State of Vermont has implemented a statewide ban on food waste, known as the Food Scrap Ban, in July. Vermont is the...

Let’s get this out of the way. I’m not going to say, “It’s all about elevating black lives to their highest potential,” or “Let’s not let black lives go to waste, the way we let food go to waste.” That’s not the point...