This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
Upcycling — reusing discarded objects and materials to create products of higher value than the originals — is growing trend that creates a lot of prospects for manufacturers of food and beverage products...
A Seattle tech company has landed $12 million in equity funding to fuel the growth of its software, which is aimed at helping grocers manage food orders to reduce waste and spoilage issues...
Check out some of our most popular NothingWasted! podcast episodes for 2020 (so far!). These top 9 episodes range from food waste challenges to how the industry has been impacted by COVID-19...
[00:00:00] Liz Bothwell: Hi everyone, welcome to Waste360's NothingWasted! Podcast. On every episode, we invite the most interesting people in waste recycling and organics to sit down with us and chat candidly about their thoughts, their work...
In our latest episode of NothingWasted!, we chat with Emily Broad Leib, Clinical Professor & Director, Food Law & Policy Clinic (FLPC), Harvard Law School.
...
In an effort to divert 50 percent of all waste from landfills to facilities where it can be composted, recycled, or reused, the State of Vermont has implemented a statewide ban on food waste, known as the Food Scrap Ban, in July. Vermont is the...
Let’s get this out of the way. I’m not going to say, “It’s all about elevating black lives to their highest potential,” or “Let’s not let black lives go to waste, the way we let food go to waste.” That’s not the point...