Food Waste

The final part of this three-part series tells the story of the five states that have food waste bans and the latest on New York State’s pending legislation.

Hunger-combating app joins forces with same-day delivery innovator to expand food rescue programs in six U.S. markets.

Part two of a three-part series covers infrastructure and funding for municipal food waste programs.

“Composting in America” includes best practices as well as information on how composting is critical to the climate, food and health.

Part one of a three-part series this week looks at how some governments large and small are dealing with food scraps.

Open call for applications begins for the three-month accelerator, which will offer $350,000 in prizes and access to ReFED’s network of experts.

The company is now a signatory of the Ellen MacArthur Foundation's New Plastic Economy Global Commitment to help create a circular economy for plastic.

The report highlights “big wins” for the organization in 2018 as well as ReFED’s main objectives for 2019 and beyond.

Achieving zero waste to landfill at the Bridgeton plant will keep more than 40 tons of waste out of the landfill this year, said Danone.

Two teens from Miami have been named 2019 General Mills Feeding Better Futures Scholars Program winners, earning $50,000.