Food Waste

Detroit Zoo’s anaerobic digester helps the zoo accomplish three sustainability goals: diversion, compost and generation of renewable energy.

The facility is expected to compost food scraps from 30 to 35 city recreation centers, with the goal of scaling up to enable composting at all 156 city centers.

In the organization’s November 2019 newsletter, Cochran says he is resigning from his role to pursue new professional opportunities.

The study, conducted by Eco-Cycle, details the growing problem of food waste in America and identifies ways restaurants can be part of the solution.

The 2019 Waste360 40 Under 40 award recipient discusses the key components needed for a recycling program to work.

It's that time of the year where you might gobble until you wobble. You spend the day roasting that turkey and mashing those potatoes, but do you realize just HOW MUCH food is wasted on Thanksgiving...

During a conference, an international panel of experts backed by Pope Francis called food waste and loss “morally, economically and environmentally unacceptable.”

Over the next three years, the city will collect data to determine how to improve citywide waste disposal.

More than 400 stakeholders who have a shared interest in sustainable food systems attended the event in San Francisco.