Food Waste

Cleveland, Ohio is a quintessential Rust Belt city known for its blue-collar base...

The U.S. is the global leader in food waste, with Americans discarding nearly 40 million tons of food every year. That equates to more than $161 billion, approximately 219 pounds of waste per person, and 30-40% of the U.S. food supply...

More than 200 food producers, some of the biggest giants in the world, will document their journey to reduce food loss and waste...

[00:00:00] Liz Bothwell: Hi everyone, welcome to Waste360's NothingWasted! Podcast. On every episode, we invite the most interesting people in waste recycling and organics to sit down with us and chat candidly about their thoughts, their work...

BATTLE CREEK, Mich., Sept. 24, 2020 /PRNewswire/ -- According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or wasted. Through Kellogg's commitment to create Better Days for 3...

A new report by Planet Tracker says that an oversupply of seafood means a large quantity could end up in landfills...

LOS ANGELES, CA Sept. 14, 2020 — The Pacific Coast Collaborative (PCC) announces plans to lead a US-based public-private partnership - one of the largest in the world - to address wasted food. Together with ReFED, World Wildlife Fund (WWF) and...

Research shows that 40 percent of all food is wasted at an average of $2,200 each year per household in the U.S. With that in mind, the New Jersey Department of Agriculture is partnering with the Community FoodBank of New Jersey, The Food Bank of...

The idea of tackling the nationwide problem of food waste can be overwhelming and has many people asking how they can help and what can they do? During the Waste360 Food Recovery Forum online on Tuesday, September 15, several industry experts were...

On average, nearly 40 million Americans experience hunger and 40% of food is thrown away...