Food Waste

The James Beard Foundation recently launched a multiyear initiative to help eliminate food waste and adopt more sustainable food policies.

The agreement attempts to better educate Americans on the impacts and importance of reducing food loss and waste.

The Global FoodBanking Network just released its new report on the 2018 state of global food banking.

Gold Medal Environmental’s Michael Schmidt discusses why the industry should focus on efficient and sustainable waste diversion solutions via technology.

Union Square Partnership held its first-ever forum at The New School’s Starr Foundation Hall. Here’s a deeper dive into some of the highlights from the event.

Applications are now open for the Zero Impact Fund, which offers up to $10,000 for campus sustainability initiatives.

Part three of a three-part series examines the movement to push for federal policies.

Part two of a three-part series looks at food waste legislation that has been passed at the state level.

How one company is utilizing predictive screening to evaluate the health of crops and minimize the amount of produce wasted from farm to consumer.

Chefs, culinary professionals and home cooks urged to reduce food waste on Waste Not Wednesday.