Food Waste

According to a new Champions 12.3 report, for every $1 restaurants invested in programs to reduce kitchen food waste, on average they saved $7 in operating costs.

A total of $117 million of bonds were issued by the California Pollution Control Financing Authority for Anaergia’s Rialto Bioenergy Facility.

Some larger restaurants, chain restaurants and grocery stores are now required to separate their food waste from their trash.

During WasteExpo session “Consumer Acceptance of Upcycled Foods: Guidance for Manufacturers and Retailers,” upcycled food entrepreneurs will reveal their latest research.

Fifteen startups are aiming to change the future of food selected for the March 28 pitch competition and mentorship.

Zero Waste Chef Douglas McMaster educated dinner attendees on how to compost and minimize food waste.

The company is launching Starbucks FoodShare in Canada, a global food donation program to provide nourishing meals to those in need.

A sneak peek at WasteExpo session “Advances in Wasted Food Policy, Practices, and Management: Highlighting What Cities and States can do Differently When It Comes to Wasted Food.”

A survey of nearly 3,200 U.S. households has found that Californians are among the most wasteful in the country when it comes to food.