Food Waste

The $4.2 million digester will close this December due to a lack of available food scraps.

The plan will increase diversion of food material and textiles, aid municipal and commercial recycling and enhance enforcement of waste disposal bans.

Zero Waste East, held September 24 and 25 in Newark, N.J., brought together waste, recycling, organics, energy and government leaders to discuss industry issues and solutions.

Treasure8 will create products and ingredients from food waste streams in addition to consumer packaged goods.

The new composting system can process more than 40,000 tons of organic waste per year.

Leanpath 12.3 expands Leanpath’s reach to help a group of resource-constrained organizations accelerate their food waste prevention efforts.

A new study examining the food waste habits of 2,000 Americans found average Americans discard four spoiled items from their fridge every week.

The report highlights the company’s sustainability progress and a renewed focus to help build a more sustainable food system.

The food and agriculture accelerator is partnering 13 food and agriculture startups with some of the industry’s most influential companies.

Food Rescue Hero and Food Donation Connection will collaborate to keep good food out of landfills.