Food Waste

The Organivore 2.0 system is designed for onsite waste processing for commercial producers of food waste.

The measure aims to reduce food waste sent to landfills and cut down on methane emissions.

Cultivate Culinary School & Catering has partnered with five Elkhart, Ind., schools to provide to-go meals for students from food that would have gone to waste.

By 2025, all ALDI product packaging will be reusable, recyclable or compostable, according to the company.

The USDA, EPA and FDA kicked off Winning on Reducing Food Waste Month with a call for collaboration to reduce food loss and waste.

Hartford, Conn.-based Blue Earth Compost paves the way for Connecticut’s growing food waste revolution.

More than 260,000 K-12 students and teachers participated in Keep America Beautiful’s national recycling competition.

At the end of March, Natural Grocers eliminated more than 300 million single-use plastic bags and donated $1 million to food banks.

The new donateNYC food tool aims to reduce the large amounts of edible food sent to landfills every year and redirect excess edible food to New Yorkers in need.

Episode 1: A conversation with Michele Nestor of Nestor Resources.