Waste reduction efforts include food recovery and distribution, recycling and solid waste management, material recovery and donation and utilization of renewable energy.

The report tracks the number of operating full-scale food waste composting facilities in the U.S., the types of materials processed and permit requirements.

Blockchain can be used in the waste and recycling industry to help ensure food safety within the fresh food supply chain; however, the solution needs reliable data to work.

Precycle is a bulk grocery store that encourages sustainable shopping.

The report, “The Avoidable Crisis of Food Waste,” identifies approximately 30 root causes of food loss and waste.

PepsiCo’s and Global FoodBanking Network’s partnership delivered more than 85 million servings of food to nine countries last year.

Disney and Chiquita brands will put into practice a banana peel collection and recycling process for Disney’s upcoming race season.

For restaurants looking to minimize waste, it requires creative thinking and changing customers’ mindsets.

BioHiTech's Revolution Series Digesters will provide a means to eliminate remaining food waste onsite.

BRING Recycling helps businesses evaluate their practices through site walkthroughs to identify areas in which they might fall short.