SILVER SPRING, Md. - The U.S. Environmental Protection Agency (EPA), U.S. Food and Drug Administration (FDA), and U.S. Department of Agriculture (USDA) announced the renewal of the joint agency formal agreement including the Winning on Reducing...
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During their eight-year stint at Walmart’s technology labs, Syed Aman and Sharan Grewal, were part of the team that built the online grocery platform into a multi-billion dollar business. The two used their technology and produce delivery...
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As we wrap up a year unlike any other, we are grateful for the resilience our industry has shown in 2020. A bright spot for us was talking with some of the top waste, recycling and sustainability experts on the Waste360 NothingWasted! Podcast.
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The Materials Innovation and Recycling Authority (MIRA) in Hartford, CT is planning to close its incinerator by July 2022. Every year the State of Connecticut throws away approximately half a million tons of food. What will happen to the trash...
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DSM is a global purpose-led, science-based company specializing in nutrition, health and sustainable living. The company has been working with the Digital Marketplace for Side Streams to reduce waste from food production and turn it into new...
A nonprofit organization is utilizing an online platform to feed families in need while reducing food waste...
The Digital Marketplace for Side Streams has been launched to help companies find ways to ‘upcycle’ waste from food products and connect them with firms that can re-use the waste. The online platform shows companies how they can make additional...
Clevelanders Daniel Brown and Michael Robinson started Rust Belt Riders in 2014. Back then, it was just the two of them and their bicycles—picking up food waste and composting it for local farms and community gardens...
Global social impact company Too Good To Go started with a concept to simplify food waste prevention for foodservice providers – it’s an app whereby consumers buy meals at a discount that businesses would otherwise toss at the end of the day.
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