Topics in this session include:

Launching and scaling food recovery in cities and urban regions

Recusing good food for environmental, financial and social impact

Changing the norm from food waste to food recovery. Learn how college students took a "simple" model of recovering surplus prepared food from their dining halls and scaled that model to spark a national movement of food recovery and donation to those who need it most

The fight against hunger, food waste and the evolution of food banks

Click here for more conference program sessions from WasteExpo 2017.