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More Scenes from WasteExpo 2017
Waste360 Staff May 10, 2017

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Calm Before the Storm
Andy Meng

The Opening Night reception provides a chance for the industry to network in a more relaxing setting before the WasteExpo Exhibit Hall opened on Tuesday morning.

Networking Time
Andy Meng

Hundreds of attendees came to the reception to connect with old friends and make new business contacts.

Smiles All Around
Andy Meng

Two attendees enjoy a moment of relaxation at the opening night reception. 

Historic Setting
Andy Meng

Originally built in the early 1820s as a sugar refinery, Generatoinsl Hall is decorated with with artwork from George Schmidt and Xavier deCallatay depicting the history of New Orleans.

Local Flare
Andy Meng

The opening night reception at Generations Hall included music and entertainment for WasteExpo attendees.

NWRA Annual Awards Breakfast
Andy Meng

Kevin Kraushaar of the National Waste & Recycling Association honors the 2017 award winners.

Smiles and Support
Andy Meng

WasteExpo attendees tune into the NWRA Annual Awards Breakfast to celebrate this year's winners and their accomplishments.

Driver of the Year Recipient
Andy Meng

Rick Thomas of Waste Connections accepting his Driver of the Year award from NWRA.

Honoring the First-Ever Female Driver of the Year Award Recipient
Andy Meng

Rhonda Kitchen of the Wasatch Front Waste and Recycling District in Midvale, Utah, is presented with the first-ever female Driver of the Year award from NWRA.

Celebrating Rhonda Kitchen
Andy Meng

Rhonda Kitchen of the Wasatch Front Waste and Recycling District in Midvale, Utah, poses with fellow industry members at the NWRA Annual Awards Breakfast, where she received a Driver of the Year award.

Honoring a Driver of the Year
Andy Meng

Derrick Belin of All Waste, Inc. is all smiles while accepting his Driver of the Year award from NWRA.

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Dumpster Dining
Andy Meng

A select number of industry members experience a zero waste lunch made from salvaged food.

Zero Waste Lunch
Andy Meng

Industry experts enjoy a beer salad, Abita Amber BBQ shrimp and bananas foster bread pudding, all of which feature salvaged ingredients.

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