On Organics: Food Waste’s Next Top Model

Since this column began I have argued in favor of the utilization of food residuals through composting and anaerobic digestion (AD) instead of landfill disposal, which simply wastes a valuable resource. This growing trend is apparent in the number of cities and non-governmental organizations (NGO) adopting “zero waste” policies; the growing number of states mandating recycling at events; the involvement of universities, collegiate sports and professional sports leagues