Food Waste Diversion & Recovery Workshop: How to Start a Food Diversion Program and Make it Sustainable

March 12, 2018

This workshop will teach food waste generators, haulers, processors, municipalities, businesses and institutions how to start and promote a food waste recovery program. Viewers will learn more about the material and potential contamination issues; how to reduce food waste; collection and handling best practices; container options; training; environmental benefits and why we all need to do this. Anyone that wants to learn more about starting a sustainable food waste program will benefit by accessing this workshop.

Click here for more conference program sessions from WasteExpo 2017.

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