The closed loop process allows tires to be recycled into tires.

The Foodservice Packaging Institute’s new website aims to help California reach its waste reduction goals.

The new Zero Waste Centre replaces a smaller recycling center that took fewer materials.

The case study outlines a blueprint for improving the U.S. recycling rate.

A prototype will roll out in October, and a pilot program will launch in 2019.

Some chains are composting, donating leftovers and swapping single-use items for reusable ones.

The company has helped reduce business’ trash by 25 percent to 50 percent.

After the game, fans worked to clear the stadium grounds of waste.

On World Oceans Day, Corona twisted its own campaign tagline and imagery to show the unfortunate fate of paradise plagued by plastic pollution.

The partnership aims to eliminate use of single-use straws in the group’s nightclubs.