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With Halloween right around the corner, it's time to start preparing your costumes, decorations, tricks, and treats. When getting all your supplies ready, here's how you can keep sustainability and waste prevention in mind.
Flashfood is a revolutionary service allowing for the reduction of food waste across the United States. In this Q&A, Waste360 meets with the founder and CEO to hear about what makes this program so successful.
A different method for extracting more recyclable materials has been found successful at Georgia-Pacific's Research & Development Center. The idea, which was pondered by Wayne Winkler, came to life with some trash collected from a local restaurant.
HiHO Brewing Co., a craft brewery and restaurant located in Cuyahoga Falls, Ohio is a prime example of the importance of community in catalyzing change. Waste360 recently got the opportunity to speak with HiHO Brewing Co.’s Sustainability Officer...
Creating a market for upcycled food is key to reducing food waste and building a more sustainable ecosystem. Misfit foods and the Upcycled Food Association are hosting a Repurposed Food Competition to inspire food waste reduction.