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How companies handle food waste abroad holds lessons for best practices at home.
Food service companies such as Starbucks and Subway are expanding their operational menus beyond North America to all parts of the globe. This has presented firms with some significant food waste management challenges. Since about 2010, during the economic recovery, many large North American brands have ramped up expansion of their restaurant and retail names on nearly every continent, says Anthony Dilenno, president of Recycling & Waste Solutions at Philadelphia–based HAVI Global So

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