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Advances in Wasted Food Policy, Practices, and Management; Highlighting What Cities, States, and Companies can do Differently When It Comes to Wasted Food (Public Sector)

Moderator: Chris Cochran, ReFED

  • Food Matters: Working with Cities to Measure and Tackle Wasted Food. Darby Hoover, Senior Resource Specialist, Natural Resources Defense Council (NRDC) Food & Agric. Program. CA                                   
  • Moving Food Up the Hierarchy Through Better Measurement and Technical Tools. Cheryl Coleman, Director, Resource Conservation and Sustainability Division, USEPA. DC
  • Lessons Learned: From Measurement to Management in Government and the Private Sector. Kai Robertson, Lead Advisor, Food Loss & Waste Protocol, World Resources Institute. DC.
  • Zero Hunger | Zero Waste: Kroger’s Social Impact Plan to End Hunger and Eliminate Food Waste by 2025. Kari Armbruster, Project Manager, Zero Hunger | Zero Waste, The Kroger Co
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