Mallory Szczepanski, Vice President of Member Relations and Publications

August 2, 2016

12 Slides

There are more than 4,100 breweries and 8,700 wineries in the U.S. alone, making the beer and wine industry a competitive one. Consumers are craving more craft beer and wine options, and brewmasters and vinters are stepping up their game to produce more unique, flavorful and sustainable drinking options and to make their facilities more eco-friendly. From craft beers made from surplus bread and grey water to composting used materials like grape skins, stems and seeds, these 12 breweries and wineries are paving the way for the future of sustainable brews, wines and brewery and winery facilities. 

About the Author(s)

Mallory Szczepanski

Vice President of Member Relations and Publications, NWRA

Mallory Szczepanski was previously the editorial director for Waste360. She holds a bachelor’s degree in journalism from Columbia College Chicago, where her research focused on magazine journalism. She also has previously worked for Contract magazine, Restaurant Business magazine, FoodService Director magazine and Concrete Construction magazine.

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