Speakers will discuss small scale composting and other processing systems designed for commercial establishments and institutions. Processing can be done onsite or offsite. Selected systems are scalable to process residuals from multiple establishments. Topics include:

Digest Your Food Waste on Site – Don't Send It to the Landfill

Organic Waste Processing Systems – Zero Waste to Landfill

Aerobic Digestion: The Smart Solution to Food Waste Disposal

How to Make Compost in 72 Hours Using an In-Vessel Composter & Why It Matters

Sustainable On-site Food Waste Recycling Systems.