Models and case Studies of Food Waste Reduction, Collection and Recovery at Universities and Other Institutions

Topics in this session include:

Production First Waste Reduction: A Model for Institutional Food Waste

UNC Greensboro – Spartan Dining's Food Recovery Programs and Initiatives

Food Recovery Success at Denison University

Michigan State University – Residential Hospitality Services 5 Year case Study on Closed Loop Food Waste Recovery

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