These eight apps help consumers, restaurant owners and others find homes for food that would otherwise go to waste.

Mallory Szczepanski, Vice President of Member Relations and Publications

September 19, 2016

9 Slides

In an effort to combat the growing issue of food waste, organizations and tech companies are creating easy-to-use food waste apps. These apps help people, such as consumers and restaurant owners, produce manageable volumes of food with less surplus and rescue food that would otherwise go to waste.

About the Author(s)

Mallory Szczepanski

Vice President of Member Relations and Publications, NWRA

Mallory Szczepanski was previously the editorial director for Waste360. She holds a bachelor’s degree in journalism from Columbia College Chicago, where her research focused on magazine journalism. She also has previously worked for Contract magazine, Restaurant Business magazine, FoodService Director magazine and Concrete Construction magazine.

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