Food Waste Diversion & Recovery Workshop: How to Start a Food Waste Diversion Program: for Industrial, Commercial & Institutional Generators, Organics Haulers, Composters, Anaerobic Digestion Operators, Municipalities, and Regulators (WasteExpo 2018)

This workshop will teach waste characterization and diversion processes for food and other organics for any entity generating, hauling or processing organics and those that regulate the sector. Understanding feedstock materials, contamination issues, container and collection options, and BMP’s for handling food and other organic waste. Identifying the benefits to the environment and your bottom line. Anyone that wants to learn more about starting a sustainable food waste program will

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