Environmental Policy to Reduce Food Loss and Waste: Measurement, Leadership and Best Practices. Cheryl Coleman, Director, Resource Conservation and Sustainability Division, US EPA. DC

Legislative Opportunities to Reduce Food Waste and Increase Food Recovery. Katie Sandson, Clinical Fellow, Food Law and Policy Clinic, Center for Health Law and Policy Innovation. Harvard Law School. MA

Federal Food Waste Policy Priorities. Chris Cochran, Executive Director, and Chris Hunt, Senior Advisor, ReFED; Emily Broad Leib, Assistant Clinical Professor of Law, Director, Harvard Law School Food Law and Policy Clinic.